Thai Kitchen

A blend of robust black tea mixed with creamy condensed milk and a touch of sweetness.

A selection of carbonated beverages including popular flavors such as Coke, Diet Coke, Sprite, and Dr. Pepper.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Deep-fried egg rolls filled with pork, clear noodles, and mixed vegetables with thai sweet & spicy sauce.

Delicious crispy fried wontons stuffed with pork, onions, potatoes, and carrots. served with sweet and spicy sauce.

Marinated chicken with spiced coconut cream grilled on wooden skewers. served with fresh cucumber salad and peanut sauce.

Deep-fried egg rolls filled with clear noodles and mixed vegetables with thai sweet & spicy sauce.

Fried bean curd (tofu) with ground peanuts and chili sauce over cucumbers.

Famous thai rice noodle with cabbage and egg. topped with green onion and peanuts.

Spicy. pan-fried wide rice noodles with cabbage, carrot, celery, broccoli, and egg in thai spicy chili paste. this entrée is medium in heat.

Thai jasmine rice sautéed with yellow & green onions, celery, tomatoes, celery & egg.

Pan-fried rice noodles sautéed with broccoli, onion, carrot, egg, and basil leaves.

Stir fried soft silver thin noodles with broccoli, green onion, egg and mushroom.

Fried rice with pineapple, cashew, tomatoes, celery and egg.

Famous thai rice noodle with shrimp, scallop, mussels, and squid with cabbage & egg. topped with green onions and peanuts.

Fried rice with bell peppers, onions, celery, broccoli, basil leaves and egg.

Tender chicken slices in a creamy coconut milk base with green curry paste, bamboo shoots, fresh basil, and red bell peppers.

Tender chicken pieces, pineapple chunks, and mixed vegetables in a rich, coconut-based curry sauce, garnished with fresh basil leaves.

Rich and creamy curry with tender chicken, bell peppers, and kaffir lime leaves in a coconut milk base, infused with aromatic spices.

Tender chicken, bamboo shoots, bell peppers, and green beans in a rich, coconut milk-based red curry sauce, served with a side of steamed rice.

Savory shrimp and broccoli in a rich peanut curry sauce, garnished with sesame seeds and red bell pepper strips.

Sautéed chicken with fresh mushrooms, bell peppers, onions, and ginger in a savory sauce, garnished with cilantro.

Succulent beef paired with crisp broccoli

A medley of shrimp, mussels, and squid stir-fried with bell peppers, cabbage, onions, and basil in a savory sauce.