Thai Iced Tea

A blend of robust black tea mixed with creamy condensed milk and a touch of sweetness.

Soft Drinks

A selection of carbonated beverages including popular flavors such as Coke, Diet Coke, Sprite, and Dr. Pepper.

Thai Iced Coffee

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Egg Rolls

Deep-fried egg rolls filled with pork, clear noodles, and mixed vegetables with thai sweet & spicy sauce.

Fried Wonton

Delicious crispy fried wontons stuffed with pork, onions, potatoes, and carrots. served with sweet and spicy sauce.

Satay

Marinated chicken with spiced coconut cream grilled on wooden skewers. served with fresh cucumber salad and peanut sauce.

Vegetarian Egg Rolls

Deep-fried egg rolls filled with clear noodles and mixed vegetables with thai sweet & spicy sauce.

Fried Tofu

Fried bean curd (tofu) with ground peanuts and chili sauce over cucumbers.

Tom Kha Small Chicken

Tom Kha Soup typically includes chicken and mushrooms simmered in a coconut milk broth, flavored with galangal, lemongrass, and kaffir lime leaves.

Tom Yum LG Chicken

A traditional Thai soup featuring chicken in a spicy and sour broth, typically includes lemongrass, kaffir lime leaves, galangal, mushrooms, and tomatoes, garnished with cilantro.

Tom Kha LG Chicken

Tom Kha Soup features chicken and mushrooms in a coconut milk broth, enriched with galangal, lemongrass, and cilantro, often accented with lime juice for a tangy finish.

Tom Yum LG Shrimp

Spicy and sour soup featuring large shrimp, mushrooms, tomatoes, lemongrass, cilantro, and scallions, typically prepared with a blend of Thai herbs.

Tom Yum Small Chicken

A traditional Thai soup with chicken, infused with lemongrass, galangal, and kaffir lime leaves, typically includes mushrooms, tomatoes, and a hint of lime juice for a spicy and sour taste.

Tom Kha Small Tofu

Tom Kha Soup typically includes tofu in a coconut milk broth, flavored with lemongrass, galangal, kaffir lime leaf, mushrooms, and a hint of lime juice.

Tom Yum Small Shrimp

Tom Yum with small shrimp is a hot and sour soup, featuring shrimp and mushrooms, typically seasoned with lemongrass, galangal, and kaffir lime leaves.

Tom Kha Small Shrimp

Small shrimp in a Thai coconut milk soup, typically includes lemongrass, galangal, mushrooms, and cilantro.

Tom Kha LG Shrimp

Tom Kha Soup features shrimp in a coconut milk base, seasoned with lemongrass, galangal, and kaffir lime leaves, typically including mushrooms and a hint of cilantro.

Tom Kha LG Tofu

Tofu in coconut milk soup with mushrooms, lemongrass, galangal, kaffir lime leaves, and a hint of chili, typically accompanied by cilantro and lime juice.

Tom Yum Small Tofu

Tofu simmered in a tangy broth, typically includes tomato, mushroom, cilantro, green onion, lime juice, chili oil, kaffir lime leaf, galangal root, and lemongrass.

Tom Yum LG Tofu

Tom Yum with large tofu features a hot and sour broth infused with lemongrass, galangal, kaffir lime leaves, and typically includes mushrooms, tomatoes, and cilantro.

Pad Thai

Famous thai rice noodle with cabbage and egg. topped with green onion and peanuts.

Spicy Jungle Noodles

Spicy. pan-fried wide rice noodles with cabbage, carrot, celery, broccoli, and egg in thai spicy chili paste. this entrée is medium in heat.

Pad Seewee

Stir-fried flat rice noodles with egg and Chinese broccoli, typically includes a sweet soy sauce.

Fried Rice

Thai jasmine rice sautéed with yellow & green onions, celery, tomatoes, celery & egg.

Pad Kee Mow

Pan-fried rice noodles sautéed with broccoli, onion, carrot, egg, and basil leaves.

Pad Woonsen

Stir fried soft silver thin noodles with broccoli, green onion, egg and mushroom.

Pineapple Fried Rice

Fried rice with pineapple, cashew, tomatoes, celery and egg.

Pad Thai Seafood

Famous thai rice noodle with shrimp, scallop, mussels, and squid with cabbage & egg. topped with green onions and peanuts.

Khao (Rice) SM

Steamed jasmine rice, typically served as a simple yet essential component of many Thai meals.

Sweet Basil Fried Rice

Fried rice with bell peppers, onions, celery, broccoli, basil leaves and egg.

Khao (Rice) LG

Steamed jasmine rice, typically served as a foundational element for various toppings or as an accompaniment to other dishes.

Green Curry

Tender chicken slices in a creamy coconut milk base with green curry paste, bamboo shoots, fresh basil, and red bell peppers.

Kang Masamon Curry

Massaman curry, a rich blend with coconut milk, typically includes potatoes, onions, and peanuts, simmered together for a distinctive taste.

Pineapple Curry

Tender chicken pieces, pineapple chunks, and mixed vegetables in a rich, coconut-based curry sauce, garnished with fresh basil leaves.

Penang Curry

Rich and creamy curry with tender chicken, bell peppers, and kaffir lime leaves in a coconut milk base, infused with aromatic spices.

Yellow Curry

Yellow curry paste simmered in coconut milk with potatoes, onions, and carrots, typically includes a touch of cumin for added depth.

Red Curry

Tender chicken, bamboo shoots, bell peppers, and green beans in a rich, coconut milk-based red curry sauce, served with a side of steamed rice.

Peanut Curry

Savory shrimp and broccoli in a rich peanut curry sauce, garnished with sesame seeds and red bell pepper strips.

Salmon Curry

Salmon curry typically includes a fillet of salmon immersed in a rich coconut milk-based curry sauce, accented with basil, bell peppers, and other mixed vegetables.

Kang Kua

Kang kua typically includes a blend of spices and herbs in a curry base, often featuring coconut milk and a variety of vegetables, simmered to create a rich and aromatic dish.

Seafood Curry

Seafood curry typically includes a mix of seafood cooked in a red curry sauce with coconut milk, bamboo shoots, vegetables, and Thai basil.

Sweet & Sour Salmon

Salmon topped with a Thai sweet & sour sauce, typically includes pineapple, cucumber, tomato, onion, scallion, and bell peppers.

Nam Prig Paow

Nam prig paow typically includes stir-fried vegetables combined with a spicy and slightly sweet chili paste.

Kai Cashew Chicken

Stir-fried chicken with cashew nuts, typically includes onions, bell peppers, and a hint of chili, creating a balanced and savory dish.

Pad Eggplant Krapraw

Stir-fried eggplant with Thai basil, typically includes garlic, chili, and a savory sauce.

Pad Kra Praw

Sautéed ground chicken with thai basil, chilies, onions, and bell peppers, typically includes a savory sauce.

Pad Khing

Sautéed chicken with fresh mushrooms, bell peppers, onions, and ginger in a savory sauce, garnished with cilantro.

Broccoli Beef

Succulent beef paired with crisp broccoli

Pad Rummit

Pad rummit typically includes a variety of vegetables stir-fried and possibly served with a light sauce, inspired by traditional Thai flavors.

Thai Kitchen Favorite Seafood

A medley of seafood, typically including shrimp, scallops, and crab, stir-fried with vegetables like bell peppers and onions, flavored with a blend of Thai herbs and spices.

Thai Sweet & Sour

Sautéed with pineapple, tomato, cucumber, onion, and bell pepper in a signature sweet and sour sauce.

Kai Cashew Shrimp

Kai cashew shrimp typically includes stir-fried shrimp with cashew nuts, bell peppers, onions, and scallions, brought together in a savory sauce with a hint of chili.

Tom Yum Seafood

A traditional Thai soup combining various seafood, mushrooms, and tomatoes, infused with the tangy essence of lemongrass and kaffir lime leaves.

Pad Kraw Praw Seafood

A medley of shrimp, mussels, and squid stir-fried with bell peppers, cabbage, onions, and basil in a savory sauce.